powdered tea was the way tea was consumed back in 11th century china during the song dynasty. we are taking the first step in north america to re-introduce this innovative way of drinking tea.

the bengal apple ginger is a potent blend of dried, ripe apples, spicy indian ginger and herbs. it is a tangy and aromatic infusion that clears the senses. the ginger also may help to settle the stomach.

the egyptian variety of chamomile has been consumed for over 4000 years as a cure all for ailments. the secret lies within the “head” of the chamomile.

the ice peppermint is a blend of peppermint leaves harvested throughout the pacific northwest in the united states. the rich soils help to provide a stronger flavour to the mint, making the infusion crisp and refreshing.

an ayurvedic blend of indian spices and herbs traditionally consumed as an after-dinner treat, indian citrus ginger is wonderful to settle the stomach and soothe the senses.

moroccan nanamint is the cooler and sweeter cousin to the ice peppermint. the wild native herb of northern africa has been habitually consumed to cool oneself down after a long day of traveling under the relentless saharan sun.

the raspberry lemongrass is a tangy blend of air-dried, ripe raspberries from the balkans and zesty lemongrass from thailand. the two complementing flavors create a refreshing drink, especially when served over ice.

the rooibos or “red bush” from the western cape of south africa is a wonderful alternative for those sensitive to caffeine. rooibos is naturally caffeine free and contains a wide range of vitamins, minerals and other nutrients.

the rooibos vanilla is a blend of rooibos needles with the finest vanilla beans from bourbon, the ancient capital of vanilla production. currently known as madagascar, the island country produces the most fragrant, sweet and robust vanilla beans in the

the rooibos caramel is a blend of the rooibos needles with swiss-made caramel morsels. the sweet and creamy flavor of the caramel melts into the infusion, making it a delectable treat for those with a bit of a sweet tooth

the rooibos apple-lemon is a popular blend of rooibos needles and fruits that is being served over ice in most cafes. the clean, crisp and slightly tangy flavor makes it a hit for summer.

the rooibos chai is a potent blend of rooibos needles and chai spices. the large spices have been finely cut so that the spices will evenly infuse along with the rooibos.

yerba mate is the ancient medicinal tea consumed by the guarani natives in brazil, using a hollowed out gourd and a porous straw. historically used as a diet suppressant, it is now being researched as a potential potent antioxidant and nutrient provider