powdered tea was the way tea was consumed back in 11th century china during the song dynasty. we are taking the first step in north america to re-introduce this innovative way of drinking tea.
darjeelings are unique compared to other black teas. grown in the high altitudes of the foothills of the himalayan mountains, the tea leaves are blanketed by rolling mists that cover the mountains.
english breakfast is a classic blend of black teas served every morning throughout the british empire during the 1800’s. our blend is harvested from tea estates in northern and eastern india.
imperial earl grey is an authentic blend of full leaf black teas, safflower blossoms and natural bergamot. it is a refreshingly clean tea often served with a twist of lemon.
assam valley 2nd flush is a rich blend of premium black tea leaves from eastern india. 2nd flush or 2nd harvest of the season produces the stout and malty flavor often associated with assam teas.
strawberry ceylon is a blend of full leaf sri lankan black tea leaves and whole, dried strawberries. the fragrance of the strawberries and sweet aroma of the tea leaves create a pleasant, morning tea.
the masala chai spices are a potent blend of cinnamon, cardamom, black pepper, ginger, cloves and a 2nd flush assam tea. cooked together in a pot, the spices create the base tea for traditional indian masala chai.
