the most exclusive and fragrant oolong tea which comes from the high mountains of a li shan, taiwan. allowing the tea to ferment for a short while before it is pan fired creates the fruity, smooth flavor of a li shan green oolong.

the black dragon oolong is a semi-fermented tea from southern china. the leaves are left to ferment approximately 70%, resulting in a coppery-red infusion and a florally fragrant aroma

ti kuan yin, or “iron goddess of mercy”, is a title applied to a very fine quality of oolong teas made in mainland china and taiwan. the leaves are tightly rolled so that none of the orchid like fragrance is lost in transportation