jasmine dragon pearls are created from a custom that is as lovely as the name they bear. once a year, the green tea and the bud or white tea of the tea plant are harvested.
kukicha is made from the stems of the most premium japanese sencha and gyokuro tea leaves. the stems of the tea produce a refreshing and clean infusion with a slightly grassy note.
muzi’s internationally certified organic kukicha is made from the stems of the most premium japanese sencha and gyokuro tea leaves. the stems of the tea produce a refreshing and clean infusion with a slightly grassy note.
jyo sencha, or premium sencha, is one of the most prized sencha teas available in the japanese tea market. the emerald green tea leaves are tightly rolled into long strips, helping to retain the freshness.
internationally certified organic steamed green tea usually only served to special guests or dignitaries. the flavour is distinct with a delicate grassy note.
jade dew gyokuro is the most premium japanese leaf green tea available. 4 weeks prior to the harvest, the entire plantation is covered with tarp shading.
organic gyokuro is the most premium japanese leaf green tea available. 4 weeks prior to the harvest, the entire plantation is covered with tarp shading.
hojicha is a classic japanese roasted green tea. common japanese green tea leaves are pan fired and roasted in an oven to give the tea its roasted, nutty aroma.
the green harmony is a fruity blend of chinese green tea leaves, flowers, and fruit aromas. the natural aromas complement the fine flowers and the light sweetness of chinese steamed green tea leaves, producing a delightful and fragrant cup.
the caravan mint is a potent blend of taiwanese gunpowder green tea and moroccan peppermint. the traditional blend of mint and tea is commonly consumed with copious amounts of sugar by the north african bedouins and berbers.
