a limited edition of japan’s first internationally certified organic japanese matcha green tea. strong, crisp. pure matcha. manufactured by aiya co. ltd. certificated by imo switzerland

quality blend of japanese matcha for first time matcha drinkers. for those of who would like to give it a try before committing to the ceremonial varieties or who want a variety of matcha to drink and to use for cooking.

celebrated for hundreds of years for its unique and abundant nutritional properties, matcha is the greenest of green teas. matcha for cooking is our matcha green tea blended for culinary use. perfect for matcha green tea chocolate, ice cream, and lattés.

genmaicha is historically a tea created by peasant farmers who did not have access to fresh tea traditionally enjoyed only by samurai and aristocrats. ingeniously masking the flavor of older tea leaves by roasting them with rice.

traditional steamed, internationally certified organic japanese sencha tea leaves blended with internationally certified organic matcha green tea gives you the best of both worlds.

organic gyokuro is the most premium japanese leaf green tea available. 4 weeks prior to the harvest, the entire plantation is covered with tarp shading.

muzi’s internationally certified organic kukicha is made from the stems of the most premium japanese sencha and gyokuro tea leaves. the stems of the tea produce a refreshing and clean infusion with a slightly grassy note.

internationally certified organic steamed green tea usually only served to special guests or dignitaries. the flavour is distinct with a delicate grassy note.